Aspecial taste is revealed from behind the secret of young duck cooked combined with traditional spices. This feast called Bebek Betutu is usually served at special events or ceremonies.
At Kunyit Bali Restaurant, there is yet another generation of duck culinary created by the Chef called “Bebek Tutu Kunyit” which has become one of the most favorite meals on the menu at Kunyit Bali Restaurant.
Ingredients: 1 whole young duck (cleaned), water
Condiments: steamed rice, water, tomato sambal, fresh vegetables & shrimp paste sauce.
Spices: 50 grams basa gede (traditional Balinese complete spices). Base Gede consists of all traditional Balinese spices such as turmeric, ginger, lemongrass, onion, shallot, wangen, salt, shrimp paste, galingale, salam leaf, greater gingerale, aromatic ginger, candlenut – mixed together to become one.
Method:
• Clean the young duck. Boil the clean young duck for about 1 hour. Mix the basic spices basa gede, fried onion and chili with water until the meat softens and is fragrant smelling.
• After one hour the Bebek Tutu is ready to serve.
• Serve with its condiments.
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